We've been baking once a week for the past month, as well as our monthly community bread bakes. It's tiring but worth it, and the 2 food banks,The Big Parrot and The Crutcher Shop, that are now doing something for our stuff don't seem to be pretty unhappy. It's been very busy, between scrounging for wood, picking up even more ingredients: flour, walnuts, sesame seeds, pumpkin seeds, chocolate, onions... whew!
Then there's the bake itself, firing the oven, building the levains, mixing the doughs and finally baking everything off...we just keep rolling along.
3 comments:
Enjoyed a great loaf of Krackerkorn from the Big C this weekend. Great work Dave. Don
Possibly the best bread I've tasted in Toronto, and a v welcome addition to the Big Carrot's offerings. Well done and keep up the hard work - it's all evident in the flavour, texture and amazing keeping qualities.
Kate
Hey Donny, Thanks for supporting our endeavours at The Big Carrot, so glad you liked the taste.
Hi Kate, Thanks for your kind words and thank you for buying our bread and checking out our blog.
Bestest!
David and Camelia
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