Hi, We will take a break for the summer so this Sunday, June 21st will be our last bed break until Sept. I am hoping to post more video and pics of us doing everything bread. I am also going to continue with the testing of the Red Fife wheat. My initial formula was WAY off, must improve.
Hope you have a great summer, drop by again soon.
7 comments:
Hi David! Are you my Doppelganger? I'm David Aplin - a baking novice cultivating the art of bread baking (mostly sourdough) in Homer, Alaska. I just discovered (and bookmarked) your blog. DA
Hi David, The world just keeps getting smaller every day. Imagine...there are now two(2) verified bakers of naturally leavened bread with the SAME NAME!
I hope you enjoy the blog and keep in touch with whatever you're up to.
BTW, the only other David Aplin I know is my uncle, who I am named after. You may have seen his name and company as it's plastered all over the internet, David Aplin and Associates.
Cheers,
dRa
Dude, more pictures of those luscious loaves please, need some crumby porn!
Jeremy
Yes Sir- I've seen you're uncle's ads plastered all over the internet! I very much enjoy your blog and have a great deal to learn.
Where did you get your baking inspiration and training?
Best,
DAA (Andrew)
Yes Sir- I've seen you're uncle's ads plastered all over the internet! I very much enjoy your blog and have a great deal to learn.
Where did you get your baking inspiration and training?
Best,
DAA (Andrew)
Looking good...I love your mixer...
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Looking good....
I love your mixer....
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