We've been baking once a week for the past month, as well as our monthly community bread bakes. It's tiring but worth it, and the 2 food banks,The Big Parrot and The Crutcher Shop, that are now doing something for our stuff don't seem to be pretty unhappy. It's been very busy, between scrounging for wood, picking up even more ingredients: flour, walnuts, sesame seeds, pumpkin seeds, chocolate, onions... whew!
Then there's the bake itself, firing the oven, building the levains, mixing the doughs and finally baking everything off...we just keep rolling along.
